La Pergola was the first restaurant in Rome to be awarded three Michelin stars – and it’s still the only one in the city to hold this accolade. Perched atop the Rome Cavalieri, Waldorf Astoria Hotels & Resorts, La Pergola beckons diners with its elevated setting, offering not just exquisite cuisine but also breathtaking views of the timeless city of Rome.
La Pergola, Rome's renowned rooftop garden and Italy's most globally influenced restaurant offers an ambiance of timelessness and sophistication. From its terrace, Rome unfolds as an eternal and serene panorama, living up to its frequent descriptions. The setting exudes a subdued elegance, with carpets, armchairs, silverware, fresh flowers, paintings, and refined furniture enhancing the magnificent backdrop for breathtaking views. The restaurant's remarkable wine cellar proudly houses over 65,000 bottles, adding to the overall grandeur of the dining experience.
Under the culinary direction of Heinz Beck, the menu at La Pergola is a blend of classic and enduring dishes, including beloved favorites like "fagottelle" filled with carbonara, alongside seasonal delights such as broad bean and pea buttons with asparagus and nduja-flavored baby squid. The turbot, served with asparagus, seasonal mushrooms, and a wild garlic sauce, exemplifies the chef's dedication to timeless flavors. Indulge in the enticing cheese trolley and delectable desserts, with the chocolate soufflé being a particular highlight.
Heinz Beck stands out as a prominent figure in global gastronomy, particularly in Italian cuisine, where his originality and intellect have established him as a leader. Since 1994, he has been the acclaimed head chef of "La Pergola" at the Rome Cavalieri, a restaurant that swiftly earned 3 Michelin stars under his guidance. A Michelin-starred and award-winning Master of Cuisine, Beck's culinary journey reflects a unique style characterized by rigor, balance, and creative talent. In both the kitchen and life, he adheres to meticulous rules, earning recognition in gastronomic literature. Notably, Beck founded The Order of the Knights of Italian Cuisine.
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