Tradition and modernity collide in spectacular fashion at Osteria Francescana with chef-patron Massimo Bottura’s sense of fun and headline-grabbing cooking.
Twelve tables in the heart of Modena tell a story of tradition in evolution. A three Michelin star restaurant.
Despite its informal sounding name, Osteria Francescana is anything but that. Widely recognized as one of the world’s top restaurants, Osteria Francescana is the backdrop for Bottura’s innovative, cutting-edge cuisine.
Bottura dishes tell stories and express emotions, they are witty, playful and very attractive to eat.
Diners are able to choose from the A La Carte menu or fromthe restaurant’s three Tasting menus: the Traditions menu pays tribute to Emilia Romagna in ingredients, traditions and terroir whilst the Classics menu is a ‘best of Osteria Francescana’ which is updated and revised based on the best plates from that year. The Sensations menu includes seasonal expressions from the experimental kitchen and is constantly evolving.
Massimo Bottura a key figure among a new generation of italian chefs. He often describes his
kitchen as 'Traditional seen from ten miles away'.
Bottura’s food not only combines cooking techniques with the best local ingredients, but with his deepest reflections on culture, music, art and philosophy.
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