The Bulgari Resort is combining the breathtaking beauty of unspoiled nature with a sophisticated contemporary design born from the encounter between traditional Balinese forms and high Italian style.
Resort is located on the southern tip of the Jimbaran Peninsula, nearby are the village of Pecatu and the stunning site of the Pura Luhur Uluwatu Temple. Jimbaran Bay and the airport are about 20 km to the north, while Kuta, one of the island’s main tourist destinations, is just 40 minutes by car.
The 59 individual villas, free standing and private, include an open-air pavilion, terrace and private plunge pool, enjoying spectacular ocean views. The resort also includes 3 two-bedroom villas of 500 square meters each and the 1,300-square-meter Bulgari Villa. Reachable by a private access, this villa boasts two master bedrooms, a large living area with built-in bar, an oversized dining room and a home theatre. An outdoor meditation pavilion, a large lap pool and an extensive terrace complete its unique layout.
Enjoying breathtaking ocean views, a large swimming pool joins an extensive ornamental lake, where the bar, the lounge and the resorts' two restaurants are located. Andrew Skinner, among the greatest experts in the Asian culinary tradition, is Executive Chef at the Bulgari Resort in Bali. The ocean front Spa embraces all of the elements of Balinese tradition. The main pavilion is an antique, hand-carved joglo house from the island of Java, which was dismantled, relocated, then authentically recreated at the Bulgari Resort, Bali.
From April to October
Striking cliff-top temple Pura Luhur Uluwatu is worth seeing, with Kecak dances at sunset (but beware of the cheeky monkeys).
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