El Celler de Can Roca - the world's best restaurant - is a family affair. The sweet world, the liquid world, the world salty; Jordi, Josep, Joan. The kitchen, the dining room, the cellar; art, science, dialogue.
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi, and holds three Michelin stars. The layout features wooden floors, with simply dressed tables. On each table sits three stones to signify the three Roca brothers, while the tableware is Rosenthal china.
The cuisine served by the restaurant is traditional Catalan, but with twists to the extent that the Michelin Guide describes it as "creative". Simple flavour combinations are combined with molecular gastronomy techniques and unusual presentations of food, including caramelised olives which are presented on a bonsai tree. The restaurant has a large wine cellar with some 60,000 bottles.
The oldest brother, Joan Roca is the head chef; Josep Roca, the middle brother, is the sommelier, and the youngest brother, Jordi Roca, is in charge of desserts. Because of their work at the restaurant, the brothers have appeared at Harvard University in the United States as part of the Science and Cooking program.
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