Chef Daniel Humm and general manager Will Guidara’s sleek Art Deco restaurant offers a masterclass in surprise. From the mysterious string-tied box that kicks off proceedings to the waiter affixing a meat grinder.
The restaurant is located in a landmark art deco building, known as the Metropolitan Life North Building, with soaring 35-foot ceilings and a view of Madison Square Park. A soaring ceiling, enormous windows and terrazzo floors and walls create a sense of grand theatricality.
Modern French with a New York twist. Recommended Dishes:Prawn roulade; farm egg with Parmesan foam; goat’s milk ricotta gnocchi; halibut; lobster; duck for two; chicken for two; suckling pig; vacherin; peanut butter and chocolate palette; chocolate tart with caramel.
Daniel Humm drew attention and admiration for his innovative style of refined, contemporary French cuisine. After he took the helm, Eleven Madison Park earned its third Michelin star, and he is a 2012 nominee for James Beard Outstanding Chef.
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