To round off the celebrations of this special event, an exclusive dinner will take place on Friday September 5, 2014 at the Eden-Roc restaurant.

This exquisite menu, created by eight Oetker Collection chefs, will be paired with some fabulous wines selected by three of the World Best Sommeliers, Serge Dubs, Markus Del Monego and Andreas Larsson.

Enjoy a delectable gourmet evening celebrating the history of our iconic property. A memorable journey through time reminiscing where it all began, in 1914.