Embark on an extraordinary adventure this Autumn 2024 as Rocco Forte Hotels introduces its series of Culinary Secrets of Italy retreats. These unique culinary retreats offer a blend of culture, cuisine, and exploration, set against the backdrop of Italy’s breathtaking countryside. Guided by the esteemed Chef Fulvio Pierangelini, the Creative Director of Food at Rocco Forte Hotels, each retreat promises an enriching experience that marries gastronomic brilliance with scenic beauty.

Chef Fulvio Pierangelini, a maestro who once dazzled the culinary world at Gambero Rosso earning two Michelin stars, joined Rocco Forte Hotels in 2009. He brings his philosophy to life in these retreats, aiming to create dishes that echo the essence of their locale. Fulvio selects only the finest seasonal produce, reflecting the local culture and the rhythm of nature. His approach is simple yet profound: "I try to imagine dishes that resemble the place you’re in, using premium local produce to capture the essence of each season and cultural milieu."

Puglia’s Golden Harvest (3-7 October 2024)

Set within the rustic elegance of Masseria Torre Maizza, this retreat is a sensory journey through Puglia’s iconic landscapes—from its private beaches to sunlit olive groves. Here, guests will dive into the art of olive oil, from harvest to culinary creation, surrounded by the rich tapestry of Puglia’s countryside.

Fulvio describes Puglia as a place where the earth and sea meet, sustained by the expertise of generations. This retreat is not just about learning but experiencing—the magic of the local flora, the long, joyous lunches, and the deep dive into the world of sustainable agriculture.

Savouring Southern Sicily (18 -23 October 2024)

At the Verdura Resort, nestled in the heart of an organic garden, this Sicilian escapade offers a chance to connect deeply with the land. The retreat focuses on the farm-to-table philosophy, where guests will handpick the best seasonal produce—like Sicilian chestnuts and vibrant prickly pears—and learn to enhance their natural flavors in the kitchen. Beyond the culinary arts, the experience extends to enjoying freshly caught seafood by the seaside, indulging in a relaxing spa treatment, and mastering the craft of homemade pesto.

Unearthing Tuscan Truffles (21 - 24 November 2024)

In the enchanting setting of Hotel Savoy in Tuscany, this retreat is a true feast for the senses. Participants will join the hotel’s Truffle Concierge for an exclusive truffle hunting adventure, followed by a picturesque lunch on the Tuscan hillsides.

The journey continues with a visit to Lorenzo Villoresi’s Museum of Scent, a tour of the historic Palazzo Gondi, and a hands-on pasta-making class. Culminating with a guided wine tasting and a lunch in the venerable Antinori wine cellar, this experience offers an unparalleled glimpse into Tuscany’s rich culinary and cultural heritage.

Each retreat curated by Chef Fulvio Pierangelini is designed to leave its guests with a profound understanding of Italian culinary arts, enriched by the flavors and stories of the regions they explore. Whether it’s the truffles of Tuscany, the olive oils of Puglia, or the organic gardens of Sicily, these journeys promise not just memories but a new perspective on the art of Italian cuisine. Join us to uncover the culinary secrets of Italy, and return inspired, knowledgeable, and delighted by the wonders of Italian gastronomy.

For more information contact our travel advisor HERE.