This December, Four Seasons Hotel George V, Paris transforms into a spectacular holiday haven, inviting guests to create cherished memories in a setting of unmatched elegance and festive splendor.

A Majestic Holiday Welcome
Upon arrival, guests are greeted by the Hotel’s breathtaking Christmas decor, curated by renowned artistic director Jeff Leatham. A dazzling winter wonderland of white and gold hues enchants every corner, from a shimmering forest of Christmas trees in the lobby to an ice-sculpted polar bear at La Galerie. The Marble Courtyard sparkles with golden raindrop illuminations, setting a magical tone for the season.

Festive Tea-Time Delights
To fully immerse in the holiday spirit, guests can indulge in a festive Tea-Time experience at La Galerie, crafted by Pastry Chef Michaël Bartocetti and Head Baker Guillaume Cabrol. Available throughout December, the menu celebrates traditional French Christmas pastries, including a signature Yule Log, Mont Blanc, and a nostalgic white cheese tart inspired by Chef Bartocetti’s childhood. This delightful interlude is perfect for pausing amid the holiday hustle and enjoying the warmth of a winter afternoon.

Christmas Eve Extravagance
On December 24, the Hotel elevates the holiday spirit with gospel choirs filling its halls, setting the scene for unforgettable dining experiences across its celebrated restaurants:

Le Cinq: Chef Christian Le Squer crafts a three-Michelin-starred tasting menu featuring blue lobster with stuffed cabbage, Oscietra caviar with creamy egg and pistachio, and black truffle flower ravigote with Bresse chicken, paired with exceptional wines selected by Head Sommelier Eric Beaumard.

Le George: Chef Simone Zanoni brings Italian flair to the festivities with dishes like tuna crudo, truffled langoustine ravioli, and Rossino Bresse chicken, accompanied by the finest Italian wines curated by Francesco Cosci, Head Sommelier.

La Galerie: In a glamorous ambiance of crystal and gold, Chef Alan Taudon of two-Michelin-starred L’Orangerie presents exquisite creations such as crispy foie gras and steamed scallops with caviar and coastal greens.

Christmas Day continues the magic with a special Tea-Time experience featuring seasonal indulgences, accompanied by a lively gospel choir.

Ringing in 2025 in Style
New Year’s Eve at Four Seasons Hotel George V promises an unforgettable celebration. Start the evening with festive cocktails at Le Bar before savoring extraordinary tasting menus at the Hotel’s restaurants:

Le Cinq: Delight in ember-grilled wagyu with black truffle and champagne-infused shellfish gratin.
Le George: Indulge in Mediterranean-inspired dishes like truffled scallop gratin and braised beef tortellini with Alba white truffle jus.
La Galerie: Chef Taudon’s creations include spider crab with Oscietra caviar and black truffle dauphinoise.

Live music will infuse the evening with vibrant energy, culminating in an iconic countdown and an exclusive New Year’s Eve party at Le Bar, complete with a DJ to keep the dance floor alive into the early hours.

Bespoke Parisian Experiences
For those wishing to explore the enchanting streets of Paris during the festive season, the Hotel’s concierge team offers tailored itineraries, from private tours of the city’s decorated landmarks to curated shopping sprees.

This December, let Four Seasons Hotel George V, Paris be your home for a season of joy, indulgence, and unforgettable memories.

For more information contact our travel advisor HERE.