COMO Launches Its First Cookbook – The Pleasures of Eating Well

COMO Shambhala Cuisine offers a gastronomic journey through COMO’s exclusive hotels in Bali, Bhutan, the Maldives, Miami Beach, the Turks and Caicos Islands, Thailand, the UK and Australia.

From April 2016, embark on an epicurean journey with 147 classics from the COMO Shambhala kitchens – taking you from the Turks and Caicos in the Caribbean to the mountains of Bhutan – with The Pleasures of Eating Well: Nourishing Favourites from the COMO Shambhala Kitchen. Each recipe has been meticulously re-configured to introduce COMO Shambhala Cuisine to home cooks.

Source: COMO Hotels