To travel on the Orient-Express is to step back in time. It is the quality of the décor, service and food that distinguishes the train. The bar car with piano is the social hub of the train, and there is a small shop of tasteful souvenirs. The food – refined French cuisine – is to Michelin-star standard, and the meals, served with silverware, crystal glass and starched napery, are the highlight for many passengers. Appropriately enough for a train steeped in romance, its principal routes link three of Europe’s most beguiling cities, London, Paris and Venice.
Board the Venice Simplon-Orient-Express train at Venice Santa Lucia station. After you have settled in, it will soon be time to enjoy a three-course lunch in one of the restaurant cars. Spend the afternoon relaxing in the comfort of your cabin gazing at the beautiful passing scenery. Afternoon tea is served in your cabin. A leisurely four-course dinner is served, prepared on board by our skilled French chefs. After dinner retire to your cabin which has now been transformed into a cosy bedroom.
Breakfast is served in your cabin by your steward at a time to suit you. The train pulls into Paris Gare de l’Est and halts for 40 minutes, take this opportunity to stretch your legs along the platform. A delicious brunch is served in the restaurant cars as you travel on towards the French coast for the Channel crossing. Join the Belmond British Pullman train for the journey to London. A traditional afternoon tea accompanied by a glass of English sparkling wine is served before arriving at your destination.
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