Four Seasons invites guests to embrace the spirit of the holidays with “Four the Season,” a worldwide celebration of Diwali, Thanksgiving, Hanukkah, Christmas, and New Year’s, each crafted to create unforgettable moments. Inspired by the desires of their guests, Four Seasons’ President of Global Operations, Rainer Stampfer, shares that each celebration reflects the unique dreams and traditions of those who visit, promising a holiday filled with joy and elegance.
In Seychelles, Diwali illuminates the tropical paradise with Chef Venugopal Unnikrishnan’s authentic Indian feast, while Thailand’s Loy Krathong Festival lights up the night with stunning floating lanterns. Thanksgiving comes alive at the new EMBA KYOTO CHOPHOUSE, where traditional flavors meet Japanese cuisine, and Four Seasons Philadelphia’s SkyHigh sets the stage for a magical Christmas Eve with live music and panoramic views. For those seeking warm sands, Chef Rocco DiSpirito’s island-inspired dishes await at Four Seasons Resort Nevis, adding a Caribbean twist to the season.
Michelin-starred sweets bring seasonal indulgence, from Anne-Sophie Pic’s intricate Yule logs in London to the traditional panettone della Gherardesca in Florence. Guests can also order turkey-to-go, offering all the delights of a Four Seasons holiday feast at home.
The festive spirit unfolds across Four Seasons’ stunning locations, with exclusive experiences for all. In Los Angeles, the Beverly Wilshire’s “Veil & Velvet” speakeasy celebrates Old Hollywood, while Napa Valley transforms into a winter wonderland, with private Michelin-starred dining and cozy California-style après-ski chalets. For a tropical escape, Mi Casa Taqueria brings Mexican flavors to the shores of Hawaii’s Four Seasons Resort Hualalai, while Hanukkah is marked by menorah lightings across the properties.
Families can celebrate in secluded luxury with Four Seasons Private Retreats, enjoying all the comforts of home alongside Four Seasons service. From Bali’s lush estates to Jackson Hole’s snowy cabins, every retreat is crafted for intimate holiday gatherings, with private chefs, holiday dinners, and festive storytelling.
As the clock strikes midnight, Four Seasons offers exclusive New Year’s celebrations worldwide, from Dom Pérignon toasts in Hong Kong to a sunset fiesta with piñatas and mariachi in Tamarindo, Mexico. This season, Four Seasons invites travelers to immerse themselves in global celebrations, making memories that capture the heart of the holidays.
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