El Celler de Can Roca – the world’s best restaurant – is a family affair. The sweet world, the liquid

Three-time number one Noma continues to take an innovative and inventive approach to both its cooking and its strictly local

Tradition and modernity collide in spectacular fashion at Osteria Francescana with chef-patron Massimo Bottura’s sense of fun and headline-grabbing cooking.

Chef-patron Andoni Luis Aduriz aims to play with guests and reflect on the different ways a restaurant can have an

Chef Daniel Humm and general manager Will Guidara’s sleek Art Deco restaurant offers a masterclass in surprise. From the mysterious

Part chef, part historian, part botanist, Alex Atala champions Brazil’s traditional ingredients and dishes. Familiar European fine dining fare gets

Conceived by the legendary British chef and his influential right-hand man Ashley Palmer-Watts, Dinner by Heston Blumenthal mines historical British

Breaking into the top 10 for the first time this year, Steirereck chef-owner Heinz Reitbauer’s cooking is finally getting the

This family-run San Sebastián restaurant has living legend of Basque cuisine Juan Mari Arzak at the helm, alongside daughter Elena

Despite borrowing its name from the town in France, Vendôme doesn’t serve French food. Far from it, in fact. Joachim

Thomas Keller’s flagship in the Time Warner Center, with a kitchen run by Eli Kaimeh, may be the best restaurant

Widely considered one of the top seafood restaurants in the world, Le Bernardin has been perfecting its sophisticated and refined

Chef’s Table at Brooklyn Fare, Brooklyn’s only three Michelin-starred restaurant, is unlike any other. Settle in to the kitchen counter

If the country’s spirit can be explained just by tasting its food, Pujol restaurant does just that. Known as the

Alla Cucina delle Langhe is a gem in the sea of fine dining in Milan. This is not a touristy

Momofuku is a group of award-winning restaurants owned by chef-founder David Chang. “Momofuku” could be translated from Japanese as “lucky

Nobu, the worlds most recognized Japanese restaurant, known for its innovative new style cuisine paired with a hip crowd and

Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas. Featuring a single, seasonally driven tasting menu of

At Astrid&Gaston Casa Moreyra fine dining is a form of storytelling. A three-hour long unique experience that speaks about Peru,

Meet an unorthodox approach to French cuisine. At Les Créations de Narisawa, chef Yoshihiro Narisawa is pushing new boundaries by

Try one of the best Japanese dishes combined with breathtaking views over London from the expansive roof terrace. Yes, it’s

Located in a former Church, Chefs Sergio Herman and Nick Bril created The Jane restaurant where they successfully showcase why

Scorpios is more than a restaurant; it is an idea of a place where healthy food, unique design, and summer

Gigi restaurants celebrate Italian cuisine, relaxation, and finer things in life. Located in carefully selected locations in France: Paris, Ramatuelle,

La Pergola was the first restaurant in Rome to be awarded three Michelin stars – and it’s still the only